Photos by Ketevan Giorgadze IG: @katie.one
Perched at the top of the steps of Montmartre is the Australian restaurant Hardware Société bringing it’s Melbourne flair for brunching to a space decorated by black and white tiles, marble top tables and colorful golden rimmed coffee cups – a blogger’s dream café.
Though I can’t say I enjoyed the climb up the stairs (it’s next to the Sacre Coeur Basilica), the quiet neighborhood was an oasis in the typically polluted streets of Paris.
I went up with my friend Katie (whose photos I shared) and ordered from the tempting menu. A flat white, a plate of roasted mushroom with poached eggs on a bed of cheese and toast, an egg casserole (fries mixed with chorizo and eggs) and a raspberry pastry. It’s worth climbing the stairway to heaven!
The luxury department store Le Bon Marché is home to an equally upscale specialty grocery store called La Grande Épicerie. What is just so grand about it? Well they have every ingredient, sauce, or sweet confection a true Parisian chef can dream of.
Though I’m not a connaisseur of exotic jams or honey, I love to look through the thousands of perfectly packaged items and dream of one day being able to cook my guests a three course meals using these lavish recipes. I do however do plenty of shopping at their baked goods section! Aside from the rasberry cakes, and strawberry cakes, and mousses of chocolate, I love to get a box of macarons. I opted for the following flavors. lychee, yuzu vanilla, pistachio and rasberry. Mmm, c’est delicieux!
Valentine’s Day is another ordinary day in the city of love. There are candle light dinners every night, wine, couples cuddling and flowers in every nook and cranny every day of the year. As per usual, I stopped by Rue de Lévis – a small bustling street selling fruits, vegetables, meats, baked goods and my favorite tulips. My valentine got me a bouquet of pink roses and we got ourselves a baguette and cheeses for a nice brunch. Everyday has the possibility for sweetness. Spread l’amour tous les jours.